Echelon E660i, 30" Built-In Grill With Analog Thermometer and Infrared Burner on Left Side

Primary cooking surface: 30" x 22" (660 sq. in.)

Warming rack surface: 30" x 8" (288 sq. in.)

Main burners: 75,000 BTU's

Backburner: 11,000 BTU's

Cut-out dimensions: 31"w x 23"d x 11"h

Heavy duty, patented Diamond Sear cooking grids

Cast stainless steel burners

Heavy gauge stainless steel dual position, Adjustable warming rack

Heavy gauge all stainless steel Zone Flavor Grids

Push-to-Light Hot Surface Electric Ignition system w/ flash tubes

Angled halogen 12 Volt internal oven lamps

Contoured control panel w/ bright polished trim & polished, back-lit knobs

Digital chrome meat & grill thermometer in control panel or angled analog thermometer in lid measuring up to 1000 F • Seamless double wall 90 hood with feather-lite easy Lift Lid

Recessed high efficiency stainless steel foam rotisserie Quantum Backburner