C540i 30" Built In Grills With Analog Thermometer

Primary cooking surface: 30" x 18" (540 sq. in.)

Warming rack surface: 30" x 8" (240 sq. in.)

Main burners: 57,000 BTU's

Cut-out dimensions: 32"w x 19"d x 11"h

Heavy duty Diamond Sear cooking grids • Tubular stainless steel U-shaped burners • Heavy gauge stainless steel dual position, adjustable warming rack • Heavy gauge all stainless steel Flavor Grids • Turn-to-Light Ignition System (no power or batteries required)

Angled, analog thermometer in lid measuring up to 1000 F • Seamless, double wall 90 Hood