The oven floor is made of interchangeable firebricks that store heat and transmit it to food during cooking.
The stainless-steel dome enables it to reach high temperatures with low firewood consumption.
The ceramic fiber insulation keeps the heat for a long time.
The pyrometer measures the temperature of the cooking chamber.
The wide door fitted with two ergonomic wood handles allows you to adjust the draft inside the oven by controlling the fire.
Colored parts of the oven are powder coated to better withstand high temperatures.
The large folding side shelves are designed to accommodate ingredients, tools and whatever you need for cooking and you can double them when they are not in use.
A warming compartment is situated below the cooking chamber to keep your dishes warm or to let them rest before cutting into them.
The firewood holder allows you to neatly arrange your logs.
The 4 built-in casters make rolling the oven wherever you want easier.
