The oven floor is made of interchangeable firebricks that store heat and transmit it to food during cooking.
The stainless-steel dome enables it to reach high temperatures with low firewood consumption.
The ceramic fiber insulation keeps the heat for a long time. The pyrometer measures the temperature of the cooking chamber. The wide door fitted with two ergonomic wood handles allows you to adjust the draft inside the oven by controlling the fire.
Colored parts of the oven are powder coated to better withstand high temperatures.
Heating time: 20 minutes
Recommended fuel: Wood or lump charcoal
Max oven temperature: 1,000oF +
Chimney dimensions: 7.0"
Cooking Floor W x D: 39.4" x 27.6" • Cooking Floor Height: 37.4" • Oven Mouth width: 23.2" • Weight: Top only 308 lbs
